From our farm 45 minutes from Phnom Penh, we raise, cut and prepare each piece with 100% French craftsmanship. No hormones, no preventive antibiotics, with all the respect the animal and your palate deserve.
Free-range raised on our farm — no hormones, no preventive antibiotics.
Rigorous selection, controlled aging — the quality of a great French butcher.
Our charcuterie is prepared on-site according to traditional French recipes. The fine grocery completes your basket with carefully selected products.
